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Whip-It! 8gm Cream Charger 10 Pack - Case of 360 Whip-It! 1L All White Cream Dispenser Whip-It! 1L Stainless Steel Cream Dispenser The Brand New Zealand Chooses! The original Whip-It! cream dispensers and cream chargers were invented by our first manufacturing partner in Switzerland and are now used in popular food service corporations internationally. Whip-It! products are made to the highest quality standards and our whipped cream chargers are manufactured at ISO 9001, ISO 9002, TUV certified factories. The whipped cream dispensers have NSF certifications and are HACCP compliant. With over 60 years of manufacturing expertise and international success, we have expanded our product line to include soda siphons, torches, portable stoves and more. Whip-It! continues to be a leader in quality, design, and innovation.

Whip-It! 1L - Stainless Steel Professional Cream Whipper Designed for the culinary professional and NSF certified for commercial use Made from the highest grade 18/8 brushed stainless steel Protective rubberized seal and charger holder Perfect for hot and cold applications Limited Lifetime Warranty 1L Whip-it! Professional Cream Whipper Item Code: Dimensions: Weight: Barcode: 906 330.20 x 101.60 x 101.60mm (each) 1.18kg ​ Description The prennial choice of culinary pros, this heavy duty Whip-It! Stainless Steel dispenser is built to withstand extended daily use in a commercial environment. Favored for its versatility and reliability, this dispenser is perfect for a variety of hot and cold applications from creams, mousses and sauces to soups, foams and other molecular gastronomy-inspired creations. Expand your mixology repertoire rapidly infusing herbs, spices, chilis, and fruits into spirits to create unique craft cocktails in minutes. ​ Use with Whip-It! Cream Chargers (N2O).

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Whip-It! 1L - All White Professional Cream Whipper Solid color design Lightweight and easy to use Reusable, environmentally-friendly alternative to disposable cans User-friendly design includes decorator tips, clean tip brush, charger holder and recipe booklet Two-Year Warranty 1L Whip-it! Professional Cream Whipper Item Code: Dimensions: Weight: Barcode: 905 114 x 102 x 406mm (each) 1.08kg 065626864474 Description This elegant white Whip-It! Pro dispenser has a 1 liter capacity. Save on prep time and enjoy fresh ingredients to top off your decadent desserts, delicious drinks, appetizers, and more! Our dispensers can be used for any culinary project or special occasion. User-friendly design. Use with Whip-It! Cream Chargers (N2O). Product Review Dee's Product Testing & Review

Vanilla Bean & Chocolate Custard Get Recipe Salmon Escalope with Champagne Nage Get Recipe Oyster Sabayon Get Recipe Char in Potato Cream with Betroot Foam Get Recipe Pavlova Topped with Whipped Cream and Rasberries Get Recipe Zabaglione with Rasberries Get Recipe Poached Pear in Madeira Cream Get Recipe

Whip-It! 8gm Cream Charger 10 Pack Compatible with all standard whipped cream dispensers Made from the highest-grade, 100% recyclable steel Filled with the purest-quality, food-grade nitrous oxide gas Each non-refillable charger contains up to 8 grams of nitrous oxide, sufficient to whip 1/2 L of liquid/cream 10 Pack Item Code: Dimensions: Weight: Barcode: 900 89 x 63.5 x 38mm 0.32kg 065626 866713 Case of 360 Item Code: Dimensions: Weight: Barcode: 900 (900 x 36) 198.10 x 228.60 x 248.90mm 11.11kg 065626 861718 Description It's no wonder the Whip-It! brand is synonymous with cream chargers. Our superior N2O cartridges are manufactured to meet the highest, most stringent international standards for consistent quality, safety, performance and environmentally responsible practice. Each one is meticulously cleaned, filled, electronically weighed, and tested for leaks before final inspection. Our uncompromising attention to detail means fast, reliable, money-saving, glorious fluffy mounds of additive-free whipped cream. Just a single charger provides enough nitrous oxide propellant to generate more than double the volume of cream whipped by hand or an electric mixer. It is equally useful for producing luscious foams and espuma for molecular gastronomy creations, as well as quick-infusing spirits for inventive cocktails. Whether you are a culinary professional, barista, bartender, or enthusiast home cook, the Whip-It! cream charger is the best choice for bringing your culinary imagination to life. ​ The inhalation of nitrous oxide outside of a clinical setting may have dangerous health effects. It is a violation of NZ law to possess nitrous oxide or any substance containing nitrous oxide, with the intent to breathe, inhale, or ingest it for the purpose of intoxication. *WARNING ​ Must be at least 18 years of age to purchase. ​ Customer warrants and represents that, if such nitrous oxide cartridges are purchased for resale and/or distribution, Customer will ensure that purchasers from Customer are 18 years of age or older and intend the product exclusively for the use(s) designated above; and shall obtain from such purchasers and maintain a document signed by such purchasers setting forth the foregoing information, and complying with all the terms of NZ Law.

Our History The Whip-It! Brand cream chargers were developed by the original factories in Switzerland in the 1940’s. United Brands recognized the need to create efficient and innovative designs in addition to quality whipped cream. A partnership was formed and Whip-It! was introduced for use within the food service industry. ​ Worldwide sales of Whip-It! dispensers and chargers have been fueled by an increase in coffee consumption, for which whipping cream is increasingly used to substitute aerosolized cans of whipped cream. The Whip-It! brand fresh cream dispensers, which require N20 cartridges, provide much better quality. ​ Whip-It! has become a strong presence, recognized name and driving force in the commercial coffee industry, upscale restaurant businesses and the hospitality industry. During the next ten years, Whip-It! has introduced multiple new brands and products including soda siphons, butane torches and stoves. Our Manufacturing Process Cream Chargers Whip-It! chargers are manufactured to the DIN 32615 standard. Chargers are cleaned twice during manufacturing. Chargers are filled and weighed individually in a factory that is ISO 9001 and ISO 14001 certified. Each batch is inspected thoroughly. Cartridges are submitted to tumbling tests to check for leaks and then weighed again.

Vanilla Bean & Chocolate Custard CREAM DISPENSER Prep. Time: 30 min. (For 3-4 Servings) ​ Ingredients 6 tablespoons cold water 4 1/2 teaspoons unflavored gelatin 2 cups whipping cream 2 cups half-and-half 1 cup sugar pinch of salt 1/2 vanilla bean, seeded and scraped 1 3/4 cups whipping cream 1 1/4 teaspoons unflavored gelatin 2 tablespoons sugar pinch of salt 2 oz quality dark chocolate, finely chopped 1 pint heavy cream 2 tablespoons confectioners sugar ​ Method: Vanilla bean custard layer: Pour cold water into a small bowl and sprinkle with the gelatin. In a medium saucepan, heat the whipping cream, half-and-half, sugar, and salt over medium heat until the sugar has completely dissolved and mixture comes to a boil, about 5 minutes. Remove saucepan from the heat and pour mixture through a fine strainer into a 4-cup measuring cup with spout. Stir in vanilla bean seeds, followed by the gelatin mixture, and stir until the gelatin has completely dissolved. Divide among 8 individual serving glasses, custard cups or ramekins and bring to room temperature. Place on a flat surface in refrigerator for at least 5 hours, or overnight. Chocolate custard layer: Once the vanilla custard layer has set, make the chocolate layer. Pour 1/4 cup (60 ml) of the whipping cream into a small heatproof bowl and sprinkle the gelatin over it. Let sit for 10 minutes. Place the bowl into a larger bowl with hot water and stir mixture until gelatin has completely dissolved. In a medium saucepan over medium heat, bring the remaining cream, sugar and salt just to a boil and remove promptly from heat. Whisk in the chocolate until completely incorporated and smooth. Add the gelatin mixture and stir until well combined. Pour mixture through a fine strainer into a 4-cup measuring cup with spout and let sit until it reaches room temperature, stirring occasionally. Divide among the well-chilled/set vanilla Bean custard layered cups, cover loosely and let chill in refrigerator for another 5 hours or overnight. Chilled custard will keep well for 2 days. Unscrew the top off the dispenser, then screw on the tip of your choice while holding in place the valve stem under the cap. Be sure to screw the tip on tightly. Make sure that the gasket is firmly in place on the underside of the head. Pour in one pint of well-chilled heavy whipping cream in a pint dispenser. Do not exceed recommended amount. Add powdered sugar. Screw the top evenly and firmly onto the bottle. Do not cross-thread. Place N2O cartridge in the holder with the small end visible. Twist charger holder onto head until gas is released. Shake the dispenser 3-6 times. Dispense whipped cream onto custards.

Whip-It! 8gm Cream Charger 10 Pack - Case of 360 Whip-It! 1L All White Cream Dispenser Whip-It! 1L Stainless Steel Cream Dispenser Spares & Accessories